Our restaurant at Twinpalms MontAzure offers dining next to the sea. Start the day with a fresh and delicious breakfast and enjoy relaxed lunch and dinner in a chic and effervescent setting. Stunning places for sunset and enjoy a menu featuring vibrant, tasty food with a Thai cuisine focus.
OPENING TIMES Daily 8am – 11pm (10pm last order)
RESERVATION: +66 65 348 98 35
Delicious Australian Wagyu beef is highlighted on our menu cooked to perfection on a Beech Oven. Dry aged meat, fresh lobster and a selection of steak house favourites are all served with passion. Fine wines may be served by the glass and a tasty cheese range selected by a French Maître Affineur will complement any meal. Handcrafted cocktails, single malts and Cuban cigars entices diners to linger and relax in a space that has been beautifully designed. Located at the entrance to Twinpalms Residences in Surin.
6pm - Midnight (11pm last order)
RESERVATION: +66 94 480 0882
KALIDO is our exciting “Destination Dining Experience” with a focus on vibrant and contemporary international cuisine, inspired by Asian flavours. Our passionate emphasis on gastronomy embraces the art and science of food and dining. Surround yourself in our world where your senses will be captivated by a kaleidoscope of sights, sounds, smells, and tastes; creating a fully immersive dining experience.
Daily 5:30pm - Midnight (10:30pm last orders)
RESERVATION: +66 94 480 0883
Offering delicious cuisine on Bang Tao Beach, including a decadent Raw Bar showcasing oysters, caviar and imported crab and lobster. All this served with a seemingly ever-flow of Champagne and Rosé wine. Enjoy the Friday night barbecue, where abundant seafood, roasted meat, salads and desserts are all served.
Daily 11am - late (Fri - Sat 1am)
Friday BBQ: 7pm - 10pm
Sunday Brunch: Noon - 3pm RESERVATION: +66 65 348 2017
Dip your toes in the sand and enjoy a laid-back vibe on Bang Tao Beach. The Lazy Coconut is a relaxed beach hangout with a refreshing infinity pool offering complete beach and sea views. Whole fresh-fruit cocktails are served in a tropical setting and a simple menu is intended for day-long grazing showcases tasty grilled fish and meat cooked to perfection on a Josper Oven with easy salads and home cut fries to accompany.
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